The development of sustainable business practices in the European coffee market and its impact on brazilian producers

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dc.contributor.authorChristopher Schwand
dc.contributor.authorThiago Riedl-Wagner
dc.date.accessioned2023-07-19T12:45:10Z
dc.date.available2023-07-19T12:45:10Z
dc.date.issued2023-04
dc.identifier.otherFFH2023_245
dc.identifier.urihttp://ffhoarep.fh-ooe.at/handle/123456789/1722
dc.subjectSustainable business practices
dc.subjectsustainable coffee
dc.subjectinternational trade
dc.subjectgreen coffee
dc.titleThe development of sustainable business practices in the European coffee market and its impact on brazilian producers

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300) Track 3: Connecting Sustainability | Forschung verbindet: Nachhaltigkeit.