Research on the edible oils contaminants 3-MCPD and glycidol in the framework of the K1 competence center for Feed and Food Quality
| dc.contributor.author | M. Maier | |
| dc.contributor.author | B. Schwarzinger | |
| dc.contributor.author | C. Schwarzinger | |
| dc.contributor.author | J. Weghuber | |
| dc.date.accessioned | 2018-04-03T10:13:21Z | |
| dc.date.available | 2018-04-03T10:13:21Z | |
| dc.date.issued | 2018-04 | |
| dc.identifier.other | FFH2018-T1-05 | |
| dc.identifier.uri | http://ffhoarep.fh-ooe.at/handle/123456789/1074 | |
| dc.subject | 3-MCPD | |
| dc.subject | glycidol | |
| dc.subject | edible oils | |
| dc.title | Research on the edible oils contaminants 3-MCPD and glycidol in the framework of the K1 competence center for Feed and Food Quality | |
| dc.title | Safety and Innovation (FFoQSI) |
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