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Titel: Designing the Zero Waste Experience
Autoren: Seher, Franz
Kretschmer, Markus
Stichwörter: Innovation
Design
Sustainability
Co-Creation
Erscheinungsdatum: Apr-2015
Zusammenfassung: The conceptual outcome of this research is a design-driven innovation: A concept for a zero waste grocery market that fosters a more sustainable food supply and stimulates an enjoyable user experience. This user experience includes a paradigm shift – from groceries as products to groceries bundled into recipes. The concept was developed alongside a design process using Design Thinking methodology. Furthermore qualitative interviews with experts, and an interdisciplinary one-day design thinking workshop were initiated and conducted.
URI: http://ffhoarep.fh-ooe.at/handle/123456789/428
Enthalten in den Sammlungen:6) Innovationsmanagement

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