Dietary Sustainability: Greenhouse Gas Emissions of Dietary Intake in Tyrol, Austria

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dc.contributor.authorSabrina Egg
dc.contributor.authorJudith Erler
dc.contributor.authorPetra Rust
dc.contributor.authorVerena Hasenegger
dc.contributor.authorJürgen König
dc.contributor.authorAnna-Elisabeth Purtscher
dc.date.accessioned2022-05-16T17:43:00Z
dc.date.available2022-05-16T17:43:00Z
dc.date.issued2022-04
dc.identifier.otherFFH2022_174
dc.identifier.urihttp://ffhoarep.fh-ooe.at/handle/123456789/1550
dc.subjectnutrition survey
dc.subjectdietary intake
dc.subjectdietary sustainability
dc.subjectdietary patterns
dc.titleDietary Sustainability: Greenhouse Gas Emissions of Dietary Intake in Tyrol, Austria

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