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15. Forschungsforum der Österreichischen Fachhochschulen
302) Panel 2: Nachhaltiger Konsum - Bewusst, ethisch, umweltfreundlich?
Dietary Sustainability: Greenhouse Gas Emissions of Dietary Intake in Tyrol, Austria
Dietary Sustainability: Greenhouse Gas Emissions of Dietary Intake in Tyrol, Austria
Files
FFH2022_174.pdf
(929.02 KB)
Date
2022-04
Authors
Sabrina Egg
Judith Erler
Petra Rust
Verena Hasenegger
Jürgen König
Anna-Elisabeth Purtscher
Journal Title
Journal ISSN
Volume Title
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Abstract
Description
Keywords
nutrition survey
,
dietary intake
,
dietary sustainability
,
dietary patterns
Citation
URI
http://ffhoarep.fh-ooe.at/handle/123456789/1550
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302) Panel 2: Nachhaltiger Konsum - Bewusst, ethisch, umweltfreundlich?
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