Fostering Carbon-Friendly Diets: A Systematic Literature Review on Interventions to Reduce Meat Consumption

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FFH2021_143.pdf (161.8 KB)

Date

2021-02

Authors

Tatjana Steinwandter
Karin Dobernig

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Keywords

Sustainable consumption, meat, reduction, behavior change, intervention

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http://ffhoarep.fh-ooe.at/handle/123456789/1405

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05) Responsibly Shaping the Future: Conscious Consumption and its Implications at the Interface between Marketing, Consumer Science and Sensory Science

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