Fostering Carbon-Friendly Diets: A Systematic Literature Review on Interventions to Reduce Meat Consumption
| dc.contributor.author | Tatjana Steinwandter | |
| dc.contributor.author | Karin Dobernig | |
| dc.date.accessioned | 2021-03-18T17:19:35Z | |
| dc.date.available | 2021-03-18T17:19:35Z | |
| dc.date.issued | 2021-02 | |
| dc.identifier.other | FFH2021_143 | |
| dc.identifier.uri | http://ffhoarep.fh-ooe.at/handle/123456789/1405 | |
| dc.subject | Sustainable consumption | |
| dc.subject | meat | |
| dc.subject | reduction | |
| dc.subject | behavior change | |
| dc.subject | intervention | |
| dc.title | Fostering Carbon-Friendly Diets: A Systematic Literature Review on Interventions to Reduce Meat Consumption |
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