Designing the Zero Waste Experience

dc.contributor.author	Seher, Franz
dc.contributor.author	Kretschmer, Markus
dc.date.accessioned	2015-03-27T03:06:00Z
dc.date.available	2015-03-27T03:06:00Z
dc.date.issued	2015-04
dc.description.abstract	The conceptual outcome of this research is a design-driven innovation: A concept for a zero waste grocery market that fosters a more sustainable food supply and stimulates an enjoyable user experience. This user experience includes a paradigm shift – from groceries as products to groceries bundled into recipes. The concept was developed alongside a design process using Design Thinking methodology. Furthermore qualitative interviews with experts, and an interdisciplinary one-day design thinking workshop were initiated and conducted.
dc.identifier.other	FFH2015-IM2-03
dc.identifier.uri	http://ffhoarep.fh-ooe.at/handle/123456789/428
dc.subject	Innovation
dc.subject	Design
dc.subject	Sustainability
dc.subject	Co-Creation
dc.title	Designing the Zero Waste Experience

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